Apple

Picking

Lift and twist. If the apple comes away with the stalk attached and the flesh is not bruised, it is ready. If you have to pull, wait a week.

Storing

Only unblemished fruit stores. Wrap individually in paper, single layer, somewhere cool, dark and slightly humid. Check monthly — one rotting apple releases ethylene and takes the tray with it.

Varieties

Early varieties are for eating within days. Late varieties harden and sweeten in store, sometimes peaking in February.